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Cognac, often associated with sophistication and luxury, is a distinguished type of brandy originating from the Cognac region in France. Renowned for its complex flavors and meticulous production process, cognac has earned its place among the world’s finest spirits.
Definition of Cognac:
Cognac is a variety of brandy made exclusively in the Cognac region of France, adhering to strict production regulations. It is crafted from white wine grapes, primarily the Ugni Blanc variety, and undergoes a unique double distillation process.
Key Characteristics:
Grapes and Appellation:
Cognac is produced using specific grape varieties, predominantly Ugni Blanc. The region of production is legally protected, and only brandies crafted in the Cognac region can bear the name.
Distillation Process:
The distillation process involves heating the wine twice in copper pot stills. The resulting eau-de-vie (wine spirit) is then aged in oak barrels.
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